A young learned expert in gastronomy, writing
for a national daily quoted
Senigallia as "a capital among
italian restaurants
". A compliment well deserved ,
since, due to its worthy chefs, the town often appears in the
classifications of the top Italian restaurants. And of the hundred
or so local eating houses, at least forty appear in the most
important tourist guides. The secret of so much success, is also
due to the catering college, of acclaimed fame and prestige, and to
the possibilities offered to every type of customer.
From pizzeria to bistrot, from family run restaurants on the beach
to the more formal hotel tables, from the cheerful wine bars to the
traditional “osteria”, you are spoilt for choice.
Here the gourmet will find superb delicacies, for families there
are tasty inexpensive menus, the fish is fresh and inviting, and
for those who do not like fish, there is always the good country
fare to taste.
Senigallia chefs can count on a constant supply of fresh materials,
and they respect the local traditions skilfully combining modern
interpretations.
(Claudio Riolo, introductory note to the guide “
Senigallia
a tavola
” - Eating in Senigallia)
